Starters Tandoori Special Special Dishes

Vegetable Main Chefs Recommendation

Traditional Dishes Balti Dishes

Biriyani Dishes Side Dishes

Sundries Bread

FOOD ALLERGIES and INTOLERANCES Our Chef

Starters

PRICE
SPECIAL PLATTER (for 2) (2 pieces each) £9.95
Chicken tikka, lamb tikka, king prawn & vegetable samosa
ONION BHAJI (4 pieces) £3.45
MIXED STARTER £5.25
Chicken tikka lamb tikka sheek kebab onion bhaji served with salad.
SOMOSA (Meat or vegetable) (2pieces) £3.95
Triangular shapped savoury with spicy minced meat/vegetable Deep fried.
GARLIC MUSHROOM £4.25
Closed cup mushroom stuffed with garlic onions herbs spices cheeses deep fried in breadcrumbs.
CHICKEN PAKORA £4.45
Chicken fillets battered with light spices and deep fried.
CHAAT MASALA (Aloo Chaat ) £3.95
Cooked in appetizing spicy sour sauce.
CHAAT MASALA (Chicken Chaat ) £4.45
Cooked in appetizing spicy sour sauce.
PANNER CHAT £3.95
Cooked in appetizing spicy sour sauce.
PUREE – (Prawn) £4.95
Cooked in very light spiced thick gravy, then wrapped up in puree bread.
PUREE – (King Prawn) £5.95
Cooked in very light spiced thick gravy, then wrapped up in puree bread.
KING PRAWN BUTTERFLY £5.95
Marinated in light spices and deep fried in bread crumbs.
TANDOORI CHICKEN £3.95
Spring chicken on the bone marinated in a mixture of yogurt
and spices, then grilled in the tandoori oven.
CHICKEN/LAMB TIKKA £3.95
Marinated with herbs and spiced and barbecued
SHEEK OR SHAMI KEBAB £4.95
Minced lamb infused with fresh herbs and a variety of aromatic spices.
RESHMI KEBAB £5.45
MUGHAL LAMB CHOPS £5.95
Lamb chops marinated in spiced yogurt sauce and barbecued served with salad and mint yogurt sauce.
SALMON GRILL £5.95
Fresh cut salmon grilled in fresh herbs.
MYSOR CHILLI CHICKEN £4.95
Light battered fried chicken pieces tossed with green chillies, curry leaves and yogurt.
DHAL SOUP £2.95
PANEER TIKKA £3.95
MULLIGATAWNY SOUP (Spicy Soup) £3.25
MEMSAAB SPECIAL SHONGSHA £5.95
PAPADOMS (plain or spicy) £0.60
CHUTNEY AND PICKLES £0.60

Tandoori Specialties

PRICE
CHICKEN /LAMB TIKKA £7.95
TANDOORI CHICKEN (Half) £5.95
TANDOORI CHICKEN (Full) £9.95
MUGHAL LAMB CHOPS £10.95
TANDOORI MIXED GRILL £10.95
Lamb tikka, chicken tikka, king prawn, sheek kebab and tandoori
chicken marinated separately in special spices cooked in tandoori.
RIMA’S SPECIAL MIXED PLATTER £25.95
Lamb tikka, chicken tikka, king prawn, sheek kebab x2 tandoori
chicken x2 lamb chops x2 marinated separately in special spices cooked in tandoori
TANDOORI KING PRAWN £10.95
CHICKEN/LAMB TIKKA SHASHLICK £8.95
PANNER SHASHLICK £7.95
TANDOORI KING PRAWN SHASHLICK £11.45
SALMON GRILL £10.95

House Special’s

PRICE
MINA’S SPECIAL MASASALA £8.95
Chicken breast massaged in our special onion and garlic sauce,
then cooked in a spicy yet tomato gravy with delicate spices and coriander,
sprinkled with cheese.
KATTAMITA CHICKEN/LAMB £9.95
Sizzling chicken/Iamb cooked in a sweet yet spicy tamarind sauce
bursting with fantastic flavours! A fresh and flavoured dish with a slight
kick to it! Must try it!
MEGA MIX £10.95
Pieces of chicken, lamb and prawns cooked with fresh tomatoes
onions & capsicum, served in sizzling dish with herbs and spices
TANDOORI KING PRAWN KORARI £11.95
King prawns marinated and spiced, cooked with tomatoes, capisicum,
onion. Served in authentic style
CHICKEN TIKKA CHILLI MASALA £9.95
Cooked with fresh green chilies in a richly spiced sauce
BIRAN MACHLI £8.95
Bangladeshi fish pan fried with onions, green peppers, herbs
and fresh coriander leaves.
SALMON KORMA £9.95
Salmon cooked in clay oven and re cooked in mild creamy sauce.
IBRAHIM SPECIAL £8.95
FISH NAGA BHUNA £9.95
LAMB/CHICKEN ACHARI £8.95
CHICKEN/LAMB SAGWAN (Fairly hot) £8.95
CHICKEN/LAMB NAGA KOKI £8.95
RED CHILLI CHICKEN MASALA (Hot) £10.95
CHICKEN/LAMB HUNZA £8.95
SAIMA SPECIAL CHICKEN & LAMB £8.95

Vegetable Main

PRICE
VEGETABLE CURRY £5.95
Lightly spiced with plenty of sauce
VEGETABLE MADRAS £5.95
Slightly hotter than medium
VEGETABLE VINDALOO £5.95
Very spiced curries with potatoes
VEGETABLE ROGAN £5.95
Medium hot sauce cooked with fresh herbs
VEGETABLE PATHIA £5.95
Slightly hot, sweet and sour, well spiced, cooked in butter
and gravy
VEGETABLE BHUNA £5.95
Well spiced curry prepared with medium hot thick sacuce
VEGETABLE DHANSAK £5.95
Spiced, cooked with lentils, slightly hot, sweet and sour
VEGETABLE MAKANI £5.95
VEGETABLE MASALA £5.95
Topped with cream and almonds
VEGETABLE KARAHI £5.95
Cooked in green chilli onions in a very hot wok.
VEGETABLE KORMA £5.95
A mild dish cooked with almonds, coconuts and fresh cream.

Chefs Recommendation

PRICE
CHICKEN/LAMB TIKKA MASALA £8.95
Topped with cream and almonds
PASSANDA LAMB/CHICKEN/PRAWN £8.95
Cooked with almonds, pistachio and delicate almonds in creamy sauce
BUTTER CHICKEN £8.95
Chicken cooked in a mild spice creamy butter sauce
DUCK TIKKA BHUNA £10.95
JALFRAZI CHICKEN/LAMB/PRAWN £8.95
Cooked in exotic blend of stone ground spices with green chillies
onions, green peppers)
GARLIC CHILLI CHICKEN £8.95
TANDOORI KING PRAWN MASALA £11.95
Topped with cream and almonds
TANDOORI KING PRAWN JALFRAZI £11.95
Cooked with onions, green peppers, fairly hot spicy
BENGAL FISH DELIGHT £8.95
Fresh water cat fish fillets originated from Bangladeshi rivers
marinated in turmeric then gently cooked in a medium spiced sauce.
CHICKEN TIKKA MADHU £8.95
Barbecued chicken cooked with fresh cream, milk,yogurt, adored
with honey.
CHICKEN REZALLA £8.95
CHICKEN MANCHURI £8.95
FISH SHATKORA £8.95
FISH JALFRAZI £8.95
SALMON TIKKA MASSALA £9.95

Traditional Dishes

PRICE
MADRAS
Madras dishes are slightly hotter than medium
Chicken/Lamb/Prawn £6.95
Chicken Tikka/Lamb Tikka/Fish Tikka £7.95
King Prawn £10.95
VINDALOO
Vindaloo dishes are very hot spiced curries with potatoes
Chicken/Lamb/Prawn £6.95
Chicken Tikka/Lamb Tikka/Fish Tikka £7.95
King Prawn £10.95
BHUNA
Bhuna dishes are well spiced curry prepared with medium hot
thick sauce
Chicken/Lamb/Prawn £6.95
Chicken Tikka/Lamb Tikka/Fish Tikka £7.95
King Prawn £10.95
KORMA
A mild dish cooked with almods, coconuts and fresh cream
Chicken/Lamb/Prawn £6.95
Chicken Tikka/Lamb Tikka/Fish Tikka £7.95
King Prawn £10.95
CURRY
Curries are lightly spiced with plenty of sauce
Chicken/Lamb/Prawn £6.95
Chicken Tikka/Lamb Tikka/Fish Tikka £7.95
King Prawn £10.95
DUPIAZA
Dupiaza are perfectly blended medium spiced sauce with chunks of fried onions
Chicken/Lamb/Prawn £6.95
Chicken Tikka/Lamb Tikka/Fish Tikka £7.95
King Prawn £10.95
SAG
Sag dishes are medium hot, well cooked curries with spinach and thick gravy
Chicken/Lamb/Prawn £6.95
Chicken Tikka/Lamb Tikka/Fish Tikka £7.95
King Prawn £10.95
PATHIA
Pathia is slightly hot, sweet and sour, well spiced and cooked
in butter & gravy
Chicken/Lamb/Prawn £6.95
Chicken Tikka/Lamb Tikka/Fish Tikka £7.95
King Prawn £10.95
DHANSAK
Dhansak dishes are spiced, cooked with lentils, slightly hot,sweet and sour
Chicken/Lamb/Prawn £6.95
Chicken Tikka/Lamb Tikka/Fish Tikka £7.95
King Prawn £10.95
METHI
Cooked with a well balanced medium spiced thick gravy with
fenugreek leaves
Chicken/Lamb/Prawn £6.95
Chicken Tikka/Lamb Tikka/Fish Tikka £7.95
King Prawn £10.95
RAGON JOSH
Rogan josh dishes are medium hot sauce cooked with fresh herbs
Chicken/Lamb/Prawn £6.95
Chicken Tikka/Lamb Tikka/Fish Tikka £7.95
King Prawn £10.95
MALAYA
Cooked with pineapple and (mild)
Chicken/Lamb/Prawn £6.95
Chicken Tikka/Lamb Tikka/Fish Tikka £7.95
King Prawn £10.95
KASHMIRI
Cooked with lychees (mild)
Chicken/Lamb/Prawn £6.95
Chicken Tikka/Lamb Tikka/Fish Tikka £7.95
King Prawn £10.95

Balti Specialties

PRICE
Balti traditional Azaad Kashmeer in Pakistan dishes vary from hot,
medium and mild very authentically prepared with natural spices and herbs.
Balti dishes are freshly prepared then its served preserving its natural taste.
All Balti dishes SERVED WITH PLAIN NAN
BALTI CHICKEN /LAMB £9.95
(Medium with thick sauce)
BALTI PRAWN £9.95
(medium with thick sauce)
BALTI KING PRAWN £11.95
(medium with thick sauce)
BALTI FISH £9.95
(medium with thick sauce)
BALTI CHIKEN/LAMB TIKKA £10.95
(medium with thick sauce)
BALTI CHICKEN/LAMB BHUNA £9.95
BALTI CHICKEN/LAMB DUPIAZA £9.95
(medium with fried onions and coriander)
BALTI CHICKEN/LAMB ROGAN £9.95
(thick gravy with tomato base)
MEMSAAB BALTI SPECIAL £12.95
(chicken, lamb and prawns and king prawns)
BALTI CHICKEN/ LAMB MADRAS £9.95
(fairly hot saucy)
BALTI CHIKEN/ LAMB CEYLON £9.95
(fairly hot and sour)
BALTI CHICKEN OR LAMB PATHIA £9.95
(hot sweet and sour)
BALTI CHICKEN/LAMB DHANSAK £9.95
(fairly hot sweet and sour)
BALTI CHICKEN/LAMB VINDALOO £9.95
(very hot)
BALTI CHICKEN/ LAMB JALFRAZI £10.95
(hot with green chillies, onion, capsicum and fairly hot spices)
BALTI CHICKEN/LAMB KARAHI £9.95
(cooked in green chilli onions in a very hot wok)
BALTI CHICKEN/LAMB MASALA £9.95
BALTI VEGETABLE MASALA £9.95

Biriyani Dishes

PRICE
Basmati rice with chicken, meat, seafood or vegetable. Medium spiced garnished
with sliced egs and tomato &served with vegetable curry.
SPECIAL BIRYANI £12.95
Chicken tikka, lamb tikka, king prawn
CHICKEN/LAMB/PRAWN £8.95
CHICKEN/LAMB TIKKA £9.95
KING PRAWN £11.95
SHAH! BIRYANI £9.95
VEGETABLE £7.95

Side Dishes

PRICE
Dishes are freshly cooked with fresh herbs and vegetables, medium spiced
SAG ALOO £3.95
Spnach and potatoes
MIXED VEGETABLE CURRY £3.95
MUSHROOM BHAJI £3.95
BRINJAL BHAJI £3.95
(Aubergines)
CAULIFLOWER BHAJI £3.95
BIND! BHAJI £3.95
(Okra)
MIXED VEGETABLE BHAJI £3.95
SAG BHAJI £3.95
(Spinach)
CHANA MASALA £3.95
(Chick peas)
MOTOR PANEER MILD £3.95
(Peas and cheese)
SAG PANEER £3.95
(Spinach and cheese)
BOMBAY ALOO £3.95
(Hot potato bhaji)
ALOO GOBI JEERA £3.95
ONION BHAJI £3.95
(4 pieces)
TAKRA DALL £3.95
(Lentils, garlic and fresh herbs)
DALL SAMBA £3.95
(Spicy lentils with vegetables)
RAITHA
A cooling, salty yogurt dip used as a condiment to temper the heat in spicy dishes
Plain £1.95
Mixed £2.15
CHIPS £1.95
GREEN SALAD £1.95

Sundries

PRICE
PLAIN RICE £2.25
(Boiled)
PILAU RICE £2.75
Basmati rice cooked in selected spices
SPECIAL RICE £3.95
Rice,eggs peas and onions
MUSHROOM RICE £3.95
KEEMA RICE £3.95
(minced meat)
LEMON RICE £2.95
COCONUT RICE £3.95
ONION GARLIC RICE £3.95
VEGETABLE RICE £3.95

Bread

PRICE
NAAN £2.10
PESHWARI NAN £2.95
Stuffed with coconut and sultanas
KEEMA NAANS £2.95
Stuffed with minced meat
KULCHA NAAN £2.95
Stuffed with mixed vegetables
VEGETABLE NAAN £2.95
Stuffed with mixed vegetables
GARLIC NAAN £2.95
TANDOORI ROTI £2.10
Thick bread baked in tandoori
CHEESE GARLIC NAAN £2.95
CHAPATTI £1.50
Thin dough bread
PARATHA £2.10
Thick bread fried in ghee
STUFFED PARATHA £2.50
Stuffed with spice vegetables
PUREE £1.50
Thin deep fried bread

FOOD ALLERGIES and INTOLERANCES

Please speak to our staff about the ingredients in your meal, when making your order.
Thank You
Dishes contain Dairy: chicken tikka, lamb tikka, tandoori chicken,duck tikka,salmon grill,tandoori mix grill, shaslik, tandoori king prawn, chicken tikka mosala,chicken makani, pasanda, korma, butter chicken. poneer tikka,Pilau rice etc.

Dishes contain Dairy & Egg: all naan breads, (peswari naan contain almond & coconut) etc.

Dishes contain Dairy & Nut (including Almond & Coconut): Korma, Pasanda , Butter chicken etc.

Dishes contain Gluten: puree, tandoori rooti, chapatti, somosa (somosa may contain egg) poratha etc.
These are included in the menu but not limited to. Please speak to your individual dietary restrictions with the staff before ordering.

Our Chef

Welcome to Memsaab Restaurant
DWe are proud to present our head chef Mr M Asrar, a generation of culinary experience.Mr Asrar has worked in Taj Palace Hotel (Delhi, India), Hotel Crown Plaza (Jerusalem, Israel),Dishoom (Shoreditch, London), and many more kitchens in the UK and Europe. He has been awarded many prestigious awards such as Britain’s Best Chef award (South East).

Our aim is to provide you the finest Indian dishes in the art of indian cuisine.We are committed to giving you an exclusive dining experience you will remember!