Starters Tandoori Special Special Dishes


Vegetable Main Chefs Recommendation


Traditional Dishes Balti Dishes


Biriyani Dishes Side Dishes


Sundries Bread

Starters


SPECIAL PLATTER (for 2) (2 pieces each)
Chicken tikka, lamb tikka, king prawn & vegetable samosa

ONION BHAJI (4 pieces)

MIXED STARTER
Chicken tikka lamb tikka sheek kebab onion bhaji served with salad

SOMOSA (Meat or vegetable) (2pieces)
Triangular shapped savoury with spicy minced meat/vegetable Deep fried.

GARLIC MUSHROOM
Closed cup mushroom stuffed with garlic onions herbs spices cheeses deep fried in breadcrumbs.

CHICKEN PAKORA
Chicken fillets battered with light spices and deep fried.

CHAAT MASALA (ChickenĀ  Chaat Also Available)
Cooked in appetizing spicy sour sauce.

PRAWN PUREE – King prawn Puree
Cooked in very light spiced thick gravy, then wrapped up in puree bread.

KING PRAWN BUTTERFLY
Marinated in light spices and deep fried in bread crumbs.

TANDOORI CHICKEN
Spring chicken on the bone marinated in a mixture of yogurt and spices, then grilled in the tandoori oven.

CHICKEN/LAMB TIKKA
Marinated with herbs and spiced and barbecued
SHEEK OR SHAMI KEBAB
Minced lamb infused with fresh herbs and a variety of aromatic spices.

MUGHAL LAMB CHOPS
Lamb chops marinated in spiced yogurt sauce and barbecued served with salad and mint yogurt sauce.

SALMON GRILL
Fresh cut salmon grilled in fresh herbs.

MYSOR CHILLI CHICKEN
Light battered fried chicken pieces tossed with green chillies, curry leaves and yogurt.

PAPADOMS (plain or spicy)

CHUTNEY AND PICKLES

Tandoori Specialties


GARLIC CHICKEN AKBORI

LAMB / CHICKEN SIKANDARI (Shank of lamb)

CHICKEN TIKKA

LAMB TIKKA

TANDOORI CHICKEN Half or Full
MUGHAL LAMB CHOPS

TANDOORI MIXED GRILL
Lamb tikka, chicken tikka, king prawn, sheek kebab and tandoori chicken marinated separately in special spices cooked in tandoori.)

RIMA’S SPECIAL MIXED PLATTER
Lamb tikka, chicken tikka, king prawn, sheek kebab x2 tandoori chicken x2 lamb chops x2 marinated separately in special spices cooked in tandoori

TANDOORI KING PRAWN

TANDOORI KING PRAWN SHASHLICK

SALMON GRILL

PANEER SHASHLICK

SABZI TANDOORI

Special Dishes


MINA’S SPECIAL MASASALA
Chicken breast massaged in our special onion and garlic sauce, then cooked in a spicy yet tomato gravy with delicate spices and coriander, sprinkled with cheese.

KATTAMITA CHICKEN/LAMB
Sizzling chicken/Iamb cooked in a sweet yet spicy tamarind sauce bursting with fantastic flavours! A fresh and flavoured dish with a slight kick to it! Must try it!

MEGA MIX
Pieces of chicken, lamb and prawns cooked with fresh tomatoes onions & capsicum, served in sizzling dish with herbs and spices

CHICKEN REZELLA
Thick diced chicken fillet highly spiced, medium hot topped with fresh onions, capsicum and garlic with pure butter ghee.

CHICKEN MANCHURI
Medium spicy pieces of chicken cooked with onions, fresh coriander, tomato, special herbs and spices.

TANDOORI KING PRAWN KORARI
King prawns marinated and spiced, cooked with tomatoes, capisicum, onion. Served in authentic style

CHICKEN TIKKA CHILLI MASALA

Cooked with fresh green chilies in a richly spiced sauce

FISH JALFRAZE
Cooked with onions, green peppers fairly hot spicy

FISH SHATKORA
Tilapia fish fillet cooked with special chopped citric Bangladeshi delicacy. Medium spiced

DESHI LAMB CHOPS
Grilled spring lamb chops cooked in a medium spice thick sauce with fried onions and fresh coriander.

BIRAN MACHLI
Bangladeshi fish pan fried with onions, green peppers, herbs and fresh coriander leaves.

SALMON KORMA
Salmon cooked in clay oven and re cooked in mild creamy sauce.

SALMON TIKKA MASALA
Cashew, almond nuts mixed with thick cream bursting with flavours and spice.

Vegetable Main


VEGETABLE CURRY

VEGETABLE MADRAS

VEGETABLE VINDALOO

VEGETABLE ROGAN

VEGETABLE PATHIA

VEGETABLE BHUNA

VEGETABLE DHANSAK

VEGETABLE MAKANI

VEGETABLE MASALA

VEGETABLE KARAHI

VEGETABLE ROSHEN-E

VEGETABLE KORMA

Chefs Recommendation


CHICKEN/LAMB TIKKA MASALA
topped with cream and almonds

PASSANDA LAMB/CHICKEN/PRAWN
Cooked with almonds, pistachio and delicate almonds in creamy sauce

BUTTER CHICKEN
Chicken cooked in a mild spice creamy butter sauce

DUCK TIKKA BHUNA
Cooked in our thick medium spiced bhuna sauce with onions tomatoes fresh chilli and capsicum sauce

JALFRAZI CHICKEN/LAMB/PRAWN
Cooked in exotic blend of stone ground spices with green chillies onions, green peppers)

GARLIC CHILLI CHICKEN

LAMB/CHICKEN ACHARI
(cooked in our unique hot and sour sauce bursting with flavours of different spices, leaves a sweet finish in the tongue)

TANDOORI KING PRAWN MASALA

TANDOORI KING PRAWN JALFRAZI


BENGAL FISH DELIGHT

Fresh water cat fish fillets originated from Bangladeshi rivers marinated in turmeric then gently cooked in a medium spiced sauce.

CHICKEN TIKKA MADHU
Barbecued chicken cooked with fresh cream, milk,yogurt, adored with honey.

CHICKEN/LAMB SAGWAN (fairly hot)
Chicken or lamb cooked with minced meat green chilli tomato and coriander

CHICKEN/LAMB NAGA KOKI

Cooked bhuna style with naga fairly pepper originally from the Himalayan foot heels.

RED CHILLI CHICKEN MASALA (Hot sizzling)

CHICKEN/LAMB HUNZA
(This is highly flavoured with a slight hint of orange zest and medium spiced)


SAIMA SPECIAL CHICKEN AND LAMB

A Sylhety home style dish cooked with Bangladeshy saatkhora garam masala and spices.

Traditional Dishes


MADRAS
Madras dishes are slightly hotter than medium
VINDALOO
Vindaloo dishes are very hot spiced curries with potatoes
BHUNA
Bhuna dishes are well spiced curry prepared with medium hot
thick sauce
KORMA
A mild dish cooked with almods, coconuts and fresh cream
CURRY
Curries are lightly spiced with plenty of sauce
DUPIAZA
Dupiaza are perfectly blended medium spiced sauce with chunks of fried onions
SAG
Sag dishes are medium hot, well cooked curries with spinach and thick gravy
PATHIA
Pathia is slightly hot, sweet and sour, well spiced and cooked in butter & gravy
DHANSAK
Dhansak dishes are spiced, cooked with lentils, slightly hot,sweet and sour
METHI
Cooked with a well balanced medium spiced thick gravy with
fenugreek leaves
RAGON JOSH
Rogan josh dishes are medium hot sauce cooked with fresh herbs
MALAYA
Cooked with pineapple and (mild)
KASHMIRI
Cooked with lychees (mild)

Balti Specialties


Balti traditional Azaad Kashmeer in Pakistan dishes vary from hot, medium and mild very authentically prepared with natural spices and herbs. Balti dishes are freshly prepared then its served preserving its natural taste. All Balti dishes SERVED WITH PLAIN NAN

BALTI CHICKEN /LAMB (Medium with thick sauce)

BALTI PRAWN (medium with thick sauce)

BALTI KING PRAWN (medium with thick sauce)

BALTI FISH (medium with thick sauce)

BALTI CHIKEN/LAMB TIKKA (medium with thick sauce)

BALTI CHICKEN/LAMB BHUNA

BALTI CHICKEN/LAMB DUPIAZA
(medium with fried onions and coriander)

BALTI CHICKEN/LAMB ROGAN
thick gravy with tomato base

MEMSAAB BALTI SPECIAL
(chicken, lamb and prawns and king prawns)

BALTI CHICKEN/ LAMB MADRAS (fairly hot saucy)

BALTI CHIKEN/ LAMB CEYLON (fairly hot and sour)

BALTI CHICKEN OR LAMB PATHIA
(hot sweet and sour)

BALTI CHICKEN/LAMB DHANSAK

(fairly hot sweet and sour)

BALTI CHICKEN/LAMB VINDALOO (very hot)

BALTI CHICKEN/ LAMB JALFRAZI
(hot with green chillies, onion, capsicum and fairly hot spices)

BALTI CHICKEN/LAMB KARAHI
(cooked in green chilli onions in a very hot wok)

BALTI CHICKEN/LAMB MASALA

BALTI VEGETABLE MASALA

Biriyani Dishes


Basmati rice with chicken, meat, seafood or vegetable. Medium spiced garnished with sliced egs and tomato &served with vegetable curry.

SPECIAL BIRYANI Chicken tikka, lamb tikka, king prawn

CHICKEN/LAMB/PRAWN

CHICKEN/LAMB TIKKA

KING PRAWN

SHAH! BIRYANI

VEGETABLE

Side Dishes


Dishes are freshly cooked with fresh herbs and vegetables, medium spiced

SAG ALOO SPINACH & POTATOES
MIXED VEGETABLE CURRY

MUSHROOM BHAJI

BRINJAL BHAJI (Aubergines)

CAULIFLOWER BHAJI

BIND! BHAJI (Okra)

MIXED VEGETABLE BHAJI

SAG BHAJI (Spinach)

CHANA MASALA (Chick peas)

MOTOR PANEER MILD (Peas and cheese)

SAG PANEER (Spinach and cheese)

BOMBAY ALOO (Hot potato bhaji)

ALOO GOBI JEERA

ONION BHAJI (4 pieces)

TAKRA DALL (Lentils, garlic and fresh herbs)

DALL SAMBA (Spicy lentils with vegetables)

RAITHA Plain or Mixed
A cooling, salty yogurt dip used as a condiment to temper the heat in spicy dishes

Sundries


PLAIN RICE (Boiled)

PILAU RICE Basmati rice cooked in selected spices

SPECIAL RICE Rice,eggs peas and onions

MUSHROOM RICE

KEEMA RICE (minced meat)

LEMON RICE

FRUITY RICE

ONION GARLIC RICE

Bread


NAAN

PESHWARI NAN Stuffed with coconut and sultanas

KEEMA NAANS Stuffed with minced meat

KULCHA NAAN Stuffed with mixed vegetables

GARLIC NAAN

TANDOORI ROTI Thick bread baked in tandoori

CHEESE GARLIC NAAN

CHEESE CHILLIE NAN

CHAPATTI Thin dough bread

PARATHA Thick bread fried in ghee

STUFFED PARATHA Stuffed with spice vegetables

PUREE Thin deep fried bread