Vegetarian Starters Non-Vegetarian Starters Tandoori Specialities

Chefs Specialities Balti Dishes

Biriyani Dishes Traditional Dishes

Vegetable Main Side Dishes

Sundries Banquet and set Menu

FOOD ALLERGIES and INTOLERANCES Our Chef



Vegetarian Starters


PRICE
MIXED-VEG- STARTER £4.95
A mixed platter of onion bhaji, samosa and paneer tikka.
ONION BHAJI £3.95
Chopped onion mixed with cabbage,gram flour & fresh herbs.
PANEER TIKKA £3.95
Indian cottage cheese marinated with herbs and spices. Grilled in tandoor.
DHAL SOUP £3.95
Lentils cooked with chef special spices
PANNER CHAT £3.95
Indian cottage cheese with lemon juice, red chilli – cooked with chat masala, onion and garlic
CHILLI PANEER £4.95
Indian cottage cheese cooked in spices, tossed with green chilli.
GARLIC MUSHROOM £4.25
Sautéed with garlic & onion.
VEGETABLE SAMOSA £3.95
Triangular shaped savoury with vegetable deep fried

Non-Vegetarian Starters


PRICE
MEMSAAB SPECIAL PLATTER (For two, 2 pieces each) £11.95
Chicken tikka, lamb tikka, king prawn & vegetable samosa
MIXED STARTER £5.95
Chicken tikka lamb tikka sheek kebab onion bhaji served with salad.
WINGS ON THE GRILL £4.95
Charcoal grilled marinated and spiced chicken wings. A famous dish in Keral road side, India
MUGHAL LAMB CHOPS £5.95
Lamb chops marinated in spiced yoghurt sauce and barbecued served with salad and mint yoghurt.
CHILLI CHICKEN £4.95
Chicken chunks stir-fried with garlic, chilli, onions & tomato. Sweet, sour & spicy
CHICKEN PAKORA £4.95
Chicken fillets battered with light spices and deep fried.
CHICKEN CHAT £4.45
Fresh chicken fried with lemon juice, red chilli – cooked with chat masala, onion and garlic.
CHICKEN TIKKA £3.95
Chicken marinated in yogurt and freshly-ground spices, roasted in the
tandoor oven
LAMB TIKKA £4.95
Tender chunks of boneless lamb blended with various spices and herbs,
skewered and roasted in clay oven.
TANDOORI CHICKEN £3.95
On the bone chicken marinated in yoghurt, spices & grilled in clay oven.
SHEEK KEBAB £4.95
Minced lamb seasoned with exotic spices coated with finely chopped
onions and capsicum, charcoal grilled on a skewer
SHAMI KEBAB £4.95
Minced lamb infused with fresh herbs & a variety of aromatic spices.
RESHMI KEBAB £5.45
Minced lamb fried with fresh herbs & spices with an omelette on top
TANDOORI KING PRAWN £6.95
Marinated king prawn barbecued in tandoori oven
KING PRAWN BUTTERFLY £6.50
Deep fried and lightly spiced, king prawn fritter.
KING PRAWN PURI £6.95
Cooked in light spices served on a fried pastry bread.
PRAWN PURI £5.95
Cooked in light spices served on a fried pastry bread.
SALMON GRILL £6.95
From the clay oven, charcoal roasted chunks of fish
MYSOR CHILLI CHICKEN £4.95
Light battered fried chicken pieces tossed with green chillies, curry leaves & yoghurt
PRAWN COCKTAIL £3.95
Prawn served with fresh salad and cocktail sauce
MEAT SAMOSA £3.95
Triangular shaped savoury with spicy minced meat deep fried.

Tandoori Specialties


PRICE
MEMSAAB SPECIAL MIXED PLATTER £27.95
Lamb tikka, chicken tikka, king prawn, sheek kebab x 2, tandoori chicken x 2, lamb chop x 2 marinated separately in special spices, cooked in tandoor
CHICKEN TIKKA £7.95
Chicken marinated in yoghurt and freshly-ground spices, roasted in the tandoor oven.
LAMB TIKKA £10.95
Lamb marinated in yoghurt and freshly-ground spices, roasted in the tandoor oven.
ROMEO AND JULIET £11.95
Grilled marinated lamb and chicken romanced with tomato, capsicum and
onion sizzled with a cognac top. This is a WONDERFUL dish to try
TANDOORI KING PRAWN £12.95
Bay of Bengal’s giant king prawn marinated with masala sauce. Grilled in tandoor
TANDOORI KING PRAWN SHASHLICK £13.45
Giant king prawns skewered with aromatic vegetables. Marinated and grilled in clay oven.
LAMB CHOPS £10.95
Lightly spiced lamb chops cooked in the clay oven.
TANDOORI CHICKEN (Half) £7.95
Chicken marinated overnight in our home-made special sauce. A real taste
of North West Frontier. Cooked in clay oven
TANDOORI CHICKEN (Full) £11.95
Chicken marinated overnight in our home-made special sauce. A real taste
of North West Frontier. Cooked in clay oven
CHICKEN TIKKA SHASHLICK £8.95
Chunks of chicken marinated in Punjab style. Cooked in the tandoor with capsicum and onion.
LAMB TIKKA SHASHLICK £10.95
Chunks of lamb marinated in Punjab style. Cooked in the tandoor with capsicum and onion.
PANNER SHASHLICK £7.95
Indian cottage cheese marinated with herbs and spices. Cooked with onion,
tomato and capsicum
TANDOORI MIXED GRILL £12.95
Lamb tikka, chicken tikka, king prawn, sheek kebab and tandoori
chicken marinated separately in special spices cooked in tandoori.
SALMON GRILL £11.95
Boneless chunks of salmon roasted in charcoal flavoured with dried fenugreek.

Chefs Specialities


PRICE
CHEF’S SPECIAL CHICKEN CURRY £8.95
A hot, sweet, sour and spicy sauce specially made by our chef. An
exceptinal must try chicken curry
MIXED DELIGHT £10.95
A platter of assorted lamb and chicken tandoori delicacies, sautéed with tomato, capsicum and chef special spices
BENGAL FISH DELIGHT £8.95
Fresh water cat fish fillets originated from Bangladeshi rivers
marinated in turmeric then gently cooked in a medium spiced sauce.
CHICKEN TIKKA MASALA £8.95
Chicken tikka cooked with chef’s special fenugreek and creamy masala sauce made from almonds and coconuts
LAMB TIKKA MASALA £10.95
Lamb tikka cooked with chef’s special fenugreek and creamy masala sauce made from almonds and coconuts
FISH NAGA BHUNA £9.95
Well spiced curry prepared with Bengali Naga mirch.
SHATKORA CHICKEN £8.95
A citrus type of lemon (Shatkora) cooked with chicken herbs and spices. A Sylheti home-style dish widely popular in North-Eastern part of Bangladesh & India cooked with wide-lemon (Shatkora) and herbs
SHATKORA LAMB £10.95
A citrus type of lemon (Shatkora) cooked with lamb herbs and spices. A Sylheti home-style dish widely popular in North-Eastern part of Bangladesh & India cooked with wide-lemon (Shatkora) and herbs
CHICKEN TIKKA CHILLI MASALA £9.95
Cooked with fresh green chillies in a richly spiced sauce
CHICKEN NAGA KOKI £8.95
Chicken cooked in bhuna style with naga chilli–a Himalayan foot hills dish
LAMB NAGA KOKI £10.95
Lamb cooked in bhuna style with naga chilli–a Himalayan foot hills dish
CHICKEN HUNZA £8.95
Highly flavoured with a slight hint of orange zest and medium spiced.
LAMB HUNZA £10.95
Highly flavoured with a slight hint of orange zest and medium spiced.
BUTTER CHICKEN £8.95
An old Agra Royal favourite. Chunks of chicken grilled and finished in a buttery sauce.
KHATTA MEETHA CHICKEN £9.95
Sizzling chicken cooked in a sweet and spicy tamarind sauce bursting with fantastic flavours, served with natural yoghurt. A fresh and flavoured dish with a slight kick to it! (Memsaab’s most popular dish).
KHATTA MEETHA LAMB £10.95
Sizzling lamb cooked in a sweet and spicy tamarind sauce bursting with fantastic flavours, served with natural yoghurt. A fresh and flavoured dish with a slight kick to it! (Memsaab’s most popular dish).
MURGH MAKHANI £8.95
A New Delhi dhaba favourite. Tender pieces of chicken grilled in clay oven then cooked in a tomato base creamy sauce
XACUTI CHICKEN £8.95
A highly spiced & fairly-hot chicken curry prepared using coconut. It combines flavours from Goa and South India
GARLIC CHILLI CHICKEN £8.95
Chicken cooked with garlic and green chillies. A home style recipe used in north-Eastern frontier of the Bengal.
GARLIC CHILLI Lamb £10.95
Lamb cooked with garlic and green chillies. A home style recipe used in north-Eastern frontier of the Bengal.
KARAI GOST £10.95
Medium hot lamb stew made in useing centeral Indian recipe. It
features a special sauce made with whole coriander seed and bulb chilli for a highly distinctive flavour
KARAI CHICKEN £8.95
Medium hot chicken stew made in useing centeral Indian recipe. It
features a special sauce made with whole coriander seed and bulb chilli for a highly distinctive flavour
PASSANDA CHICKEN £8.95
Tender pieces of thick sliced chicken marinated with ginger, garlic and yoghurt. Finished in a creamy sauce.
PASSANDA LAMB £10.95
Tender pieces of thick sliced lamb marinated with ginger, garlic and yoghurt. Finished in a creamy sauce.

PASSANDA PRAWN £8.95
Tender pieces of thick sliced prawn marinated with ginger, garlic and yoghurt. Finished in a creamy sauce.

TANDOORI KING PRAWN KARAI £12.95
Cooked in medium spice using bell peppers, onions and pickle
TANDOORI KING PRAWN MASALA £12.95
King prawn cooked with onion & capsicum – a fairly hot & spicy dish

SALMON TIKKA BHUNA £10.95
Salmon cooked with chef’s special aromatic thick sauce and it’s a medium
curry style

DUCK TIKKA BHUNA £10.95
Duck cooked in thick medium spiced bhuna sauce with onions, tomatoes,
fresh chilli and capsicum
MANGO CHICKEN £8.95
Fresh mango, almond and creamy sauce

Balti Specialties


PRICE
Balti traditional dishes from Kashmir valley, very authentically prepared with natural spices and herbs. Served preserving it’s natural taste & with Nan bread
BALTI CHICKEN / Prawn £9.95
(Medium with thick sauce)
BALTI LAMB £12.95
(medium with thick sauce)
BALTI KING PRAWN £12.95
(medium with thick sauce)
BALTI CHIKEN/LAMB TIKKA £11.95
(medium with thick sauce)
BALTI CHICKEN MADRAS £9.95
(fairly hot saucy)
BALTI LAMB MADRAS £11.95
(fairly hot saucy)
BALTI CHICKEN/ LAMB JALFRAZI £11.50
(hot with green chillies, onion, capsicum and fairly hot spices)
BALTI CHICKEN DOPIAZA £9.95
(medium with fried onions and coriander)
BALTI LAMB DOPIAZA £11.95
(medium with fried onions and coriander)
BALTI CHICKEN/LAMB MASALA £11.95
BALTI MEMSAAB SPECIAL £12.95
Chicken tikka, lamb tikka, prawn and king prawn, served with special sauce
BALTI VEGETABLE £9.95

Biriyani Dishes


PRICE
Basmati Pilau rice cooked in a sealed pot with saffron to keep the
authentic flavour. Served with curry sauce.
CHICKEN/PRAWN £9.95
LAMB £11.95
KING PRAWN £12.95
VEGETABLE £7.95
CHICKEN/LAMB TIKKA £11.95
MEMSAAB SPECIAL BIRIYANI £12.95
Cooked with chicken tikka, lamb tikka and king prawn then topped with an
omelette

Traditional Dishes


PRICE
MADRAS
Madras dishes are Fairly hot curry
Chicken £7.50
Lamb £9.95
Prawn £7.95
King Prawn £11.95
Vegetable £6.95
VINDALOO
Vindaloo dishes are very hot spiced curries with potatoes
Chicken £7.50
Lamb £9.95
Prawn £7.95
King Prawn £11.95
Vegetable £6.95
BHUNA
Cooked in thick gravy. Medium hot finished with sliced onions in a medium
hot dry sauce
Chicken £7.95
Lamb £9.95
Prawn £7.95
King Prawn £11.95
Vegetable £6.95
JALFREZI
Fairly hot, cooked with spices onion, bell pepper, green chillies, capsicum and spices, flavoured with chat masala.

Chicken £8.95
Lamb £9.95
Prawn £8.95
King Prawn £11.95
Vegetable £6.95
KORMA
Dried chicken Flavoured with dry nuts & cooked in a fresh cream sauce
Chicken £7.95
Lamb £9.95
Prawn £7.95
King Prawn £11.95
Vegetable £6.95
CURRY
Curries are lightly spiced with plenty of sauce.
Chicken £7.50
Lamb £9.95
Prawn £7.95
King Prawn £11.95
Vegetable £6.95
DUPIAZA
Medium spiced sauce with chunks of fried onions.
Chicken £7.95
Lamb £9.95
Prawn £7.95
King Prawn £11.95
Vegetable £6.95
RAGON JOSH
Medium hot sauce cooked with tomato and fresh herbs.

Chicken £7.95
Lamb £9.95
Prawn £7.95
King Prawn £11.95
Vegetable £6.95
SAG
Medium hot curry with spinach and thick gravy
Chicken £7.95
Lamb £9.95
Prawn £7.95
King Prawn £11.95
Vegetable £6.95
METHI
Medium spice thick gravy with fenugreek leaves.
Chicken £7.50
Lamb £9.95
Prawn £7.50
King Prawn £11.95
Vegetable £6.95
PATHIA
A mixture of sweet and sour taste, cooked with herbs and spices
Chicken £7.50
Lamb £9.95
Prawn £7.95
King Prawn £11.95
Vegetable £6.95
DHANSAK
Lentils cooked in hot, sweet and sour sauce
Chicken £7.95
Lamb £9.95
Prawn £7.50
King Prawn £11.95
Vegetable £6.95
MALAI
A mild dish cooked with pineapple
Chicken £7.50
Lamb £9.95
Prawn £7.95
King Prawn £11.95
Vegetable £6.95
KASHMIRI
A mild dish cooked with lychees
Chicken £7.50
Lamb £9.95
Prawn £7.95
King Prawn £11.95
Vegetable £6.95
PHALL
An extremely hot curry with hot red chilli peppers
Chicken £7.95
Lamb £9.95
Prawn £8.95
King Prawn £11.95
Vegetable £6.95

Vegetable Main


PRICE
MEMSAAB SPECIAL VEGETABLE £7.95
Chef’s selection of vegetables cooked in a home-made style
VEGETABLE JALFREZI £6.95
Selected vegetables cooked with sliced onions, bell peppers, tempered with green chillies
VEGETABLE MADRAS £6.95
Slightly hotter than medium
VEGETABLE DUPIAZA £6.95
Slightly hotter than medium
PANEER MAKHANI £7.95
Cottage cheese cubes cooked with tomatoes
KARAI PANEER £7.95
Lightly grilled cubes of cottage cheese cooked with onions, red and green
peppers & onions

Side Dishes


PRICE
DETOX DALMA £3.95
A nutritious selection of vegetables & lentil mix. A South Indian home favourite dish.
MOTOR PANEER MILD £3.95
Cottage cheese cooked in a creamy sauce with green peas
SAG PANEER £3.95
Spinach cooked with cottage cheese
SAG ALOO £3.95
Spinach cooked with potatoes
SAG BHAJI £3.95
Spinach sautéed with onion and garlic
BOMBAY ALOO £3.95
Potatoes cooked with onion, garlic and Indian spices.
TAKRA DALL £3.95
Mixed lentils cooked with onion, garlic and Indian spices
CHANA MASALA £3.95
Chick peas cooked to perfection, blended with onions and tomatoes.
BRINJAL BHAJI £3.95
Okra cooked with onion, garlic and tomato sauce
MIXED VEGETABLE BHAJI £3.95
AUBERGINE BHAJI £3.95
MUSHROOM BHAJI £3.95
ALOO GOBI JEERA £3.95
Cauliflower with potato
CAULIFLOWER BHAJI £3.95
DAL MAKHANI £4.95
Lentils cooked over a slow fire with butter and creamy sauce

Sundries


PRICE
STEAMED BASMATI RICE £2.65
PILAU RICE £2.95
Saffron flavoured
SPECIAL RICE £3.95
Egg and peas/mushroom/keema/coconut/lemon/garlic/onion garlic
VEGETABLE RICE £3.95
PLAIN NAAN £2.10
SPECIAL NAAN £2.95
Garlic/Peshwari/keema/onion kulcha/cheese
CHIPS £2.25
CHEESY CHIPS £3.95
TANDOORI ROTI £2.10
Whole wheat bread cooked in clay oven.
CHAPATTI £1.50
Whole wheat thin flat bread
PARATHA £2.10
Plain/methi/pudina/lachha. Pan-fried flaky bread
STUFFED PARATHA £2.50
Stuffed with vegetables
PUREE £1.50
Thin deep fried bread
PAPADOM £0.70
CHUTNEY £0.70
Per person
RAITA £1.95
MIXED RAITA £2.15
GREEN SALAD £1.95

BANQUET AND SET MENU


PRICE
BANQUET NIGHT £16.95
EVERY TUESDAY (Dine in only)
5 COURSE MEAL INCLUDING
STARTER (up to £4.95)
MAIN COURSE (up to £8.95))
ANY SIDE DISH & RICE & NAAN
All king prawn dishes £2.50 extra
Any main dish over £7.95, extra £2.50.
Any starter over £4.50, extra £1.95.
Excluding match days
SUNDAY SET MENU (ADULT) £11.95
From 12 noon – 5.00pm
FROM A WIDE VARIETY OF
FRESHLY PREPARED DISHES
Drinks and papadoms are not included.
Excluding match days
SUNDAY SET MENU (Children under 12’s) £6.95
From 12 noon – 5.00pm
FROM A WIDE VARIETY OF
FRESHLY PREPARED DISHES
Drinks and papadoms are not included.
Excluding match days
SET MEAL FOR TWO £29.95
POPODOMS, SHEEK KEBAB,
ONION BHAJI, CHICKEN TIKKA MASALA,
LAMB ROGAN, SAG ALOO,
PILAU RICE & NAAN
VEGETARIAN FOR TWO £26.95
POPODOMS, VEGETABLE SAMOSA,
ONION BHAJI, VEGETABLE MASALA,
VEGETABLE ROGAN, SAG ALOO,
PILAU RICE & NAAN

FOOD ALLERGIES and INTOLERANCES


Please speak to our staff about the ingredients in your meal, when making your order.
Thank You
Dishes contain Dairy: chicken tikka, lamb tikka, tandoori chicken,duck tikka,salmon grill,tandoori mix grill, shaslik, tandoori king prawn, chicken tikka mosala,chicken makani, pasanda, korma, butter chicken. poneer tikka,Pilau rice etc.

Dishes contain Dairy & Egg: all naan breads, (peswari naan contain almond & coconut) etc.

Dishes contain Dairy & Nut (including Almond & Coconut): Korma, Pasanda , Butter chicken etc.

Dishes contain Gluten: puree, tandoori rooti, chapatti, somosa (somosa may contain egg) poratha etc.
These are included in the menu but not limited to. Please speak to your individual dietary restrictions with the staff before ordering.

Our Chef


Welcome to Memsaab Restaurant
DWe are proud to present our head chef Mr M Asrar, a generation of culinary experience.Mr Asrar has worked in Taj Palace Hotel (Delhi, India), Hotel Crown Plaza (Jerusalem, Israel),Dishoom (Shoreditch, London), and many more kitchens in the UK and Europe. He has been awarded many prestigious awards such as Britain’s Best Chef award (South East).

Our aim is to provide you the finest Indian dishes in the art of indian cuisine.We are committed to giving you an exclusive dining experience you will remember!